"Michael Morgan at the Snail"
Fine Dining: Modern British with a French twist
Owner and Head Chef Michael Morgan has designed a superb menu to have in our restaurant from Tuesday to Friday lunch times and evenings and Saturday evening in our restaurant.
Family Friendly Bar and Gardens with children's play areas:
We serve our Daytime Menu in our bar and extensive garden and terrace areas. These simpler meals are still made with the same care with fresh local ingredients in our kitchen. Served every lunch time including Sundays when we also have a Sunday lunch option.
Come and enjoy our extensive gardens with safe play areas for younger clients and dogs for those sunny afternoons.
Music in our Garden Marquee for larger bands and inside for acoustic solo artists
Private Parties including Barbecues in the warmer months in our Marquee for up to 60 guests or indoors for 40 guests can be arranged.
Please note GROUP - ON offers bookings can not guaranteed if made on-line