The Snail Restaurant, Sevenoaks Home


01732 810233

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The Snail Restaurant and Bar

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Fine Dining in Sevenoaks

Fine Dining: Modern British with a French twist

Owner and Head Chef Michael Morgan has designed a menu that varies seasonally, using fresh and locally sourced produce.

We have our favourite dishes such as escargots and souffle that appear on most of our menus but we experiment with our garnish to suit both seasons and taste.




Family Friendly Bar and Gardens with children's play areas:

We have an extensive garden with terrace areas, great for children to run and play whilst you are relaxing and enjoying your meal, we serve a bar menu that caters for everyone in all of these areas, we also have lovely gazebos perfect for family dining outside.

Come and enjoy our outdoor area as much as we do, and witness our extensive gardens with safe play areas for younger clients and dogs for those sunny afternoons.

Music we will be hosting various live music events throughout the summer, please contact us to find out more or look out here for more updates.


Private Parties including


birthday partys



to get a bespoke party for you and your guests please contact us for more details.

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Monday:       Closed


Tuesday:      11:00-15:00  18:00-22:00


Wednesday: 11:00-15:00  18:00-22:00


Thursday:    11:00-15:00  18:00-22:00


Friday:         11:00-15:00  18:00-22:00


Saturday:    11:00-15:00  18:00-22:00


Sunday:       11:00-18:00

Click Here To Reserve Your Table Online. 4a39b924-4b86-471a-9c97-c4f69f0887ac

In 2016 the owner of the Snail Michael Morgan will be competing in the Virgin London Marathon, raising money for Action On Hearing Loss. Michael and those at the charity would be eternally grateful if you were to donate to his Just Giving campaign.



Opening Hours




Christmas Day 2015


On Arrival

Glass of Prosecco

Individual Selection Of Appetisers To Include:

Chicken Liver Parfait on Toasted Brioche,

King Prawn Cocktail and Trio of Melon With Limoncello.


To Start

Cream of Jerusalem Artichoke Soup, Parmesan Crouton.


Palate Cleanser

Lemon Sorbet With Chocolate Strawberries.


Main Course

Roast Turkey Crown with all the Traditional Trimmings.



Dark Chocolate and Raspberry Torte with Candied Hazelnuts and Clotted Cream.


To End

Tea or Coffee with Rich Chocolate Truffles and Biscotti.


£70.00 Per Person